Winter IPA - Beer Recipe - Brewer's Friend

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Winter IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 26th 2020
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 45

1.054
1.011
5.6%
39.9
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc (10 AA) / 50 Grams10 g Hallertau Blanc (10 AA) / 50 Grams Hops Pellet 10 Boil 60 min 12.31 8.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.93 12.5%
15 g Hallertau Blanc (10 AA) / 50 Grams15 g Hallertau Blanc (10 AA) / 50 Grams Hops Pellet 10 Boil 30 min 14.19 12.5%
10 g Galaxy (14.25 AA) / 50 Grams10 g Galaxy (14.25 AA) / 50 Grams Hops Pellet 14.25 Aroma 5 min 3.5 8.3%
40 g Galaxy (14.25 AA) / 50 Grams40 g Galaxy (14.25 AA) / 50 Grams Hops Pellet 14.25 Dry Hop 3 days 33.3%
30 g Hallertau Blanc (10 AA) / 50 Grams30 g Hallertau Blanc (10 AA) / 50 Grams Hops Pellet 10 Dry Hop 3 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.1 g       Temp: 12 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 67 °C 67 °C 90 min
14 L Sparge 74 °C 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 31.9
Mash volume with grains (equipment estimates 36.2 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Winter IPA" American IPA beer recipe by Zozi41. BIAB, ABV 5.61%, IBU 39.94, SRM 12.43, Fermentables: (Pale Ale, Crystal 90L) Hops: (Hallertau Blanc (10 AA) / 50 Grams, Cascade, Galaxy (14.25 AA) / 50 Grams) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 17:51 UTC