Tjomsens Spinner Pale Ale - Beer Recipe - Brewer's Friend

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Tjomsens Spinner Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RT
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday January 26th 2020
1.048
1.009
5.0%
55.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 11.5 Boil at 100 °C 60 min 45.82 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 11.5 Boil at 100 °C 10 min 5.54 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 4.14 11.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 2 days 22.2%
100 g Simcoe100 g Simcoe Hops Pellet 11.5 Dry Hop at 20 °C 2 days 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 74 °C 68 °C 60 min
28 L Infusion 100 °C 77 °C 10 min
50 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 67.9 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 108
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 100 L) 102
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 102 L) 100
Total: 128.9  
Equipment Profile Used: System Default
"Tjomsens Spinner Pale Ale" American Pale Ale beer recipe by RT. All Grain, ABV 5%, IBU 55.49, SRM 8.93, Fermentables: (Pilsner) Hops: (Simcoe, Amarillo) Other: (Yeast Nutrient)
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  • Last Updated: 2020-01-29 19:13 UTC