Tjomsens Spinner Pale Ale
146 calories
13.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 kg |
German - Pilsner20 kg Pilsner |
|
38 |
1.6 |
100% |
20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Simcoe150 g Simcoe Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
60 min |
45.82 |
33.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
10 min |
5.54 |
11.1% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
10 min |
4.14 |
11.1% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
2 days |
|
22.2% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
11.5 |
Dry Hop at 20 °C
|
2 days |
|
22.2% |
450 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Simcoe (Pellet) 300 g Simcoe (Pellet) Hops |
|
51.36 |
66.6% |
150 g |
Amarillo (Pellet) 150 g Amarillo (Pellet) Hops |
|
4.14 |
33.3% |
450 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Strike |
74 °C |
68 °C |
60 min |
28 L |
|
Infusion |
100 °C |
77 °C |
10 min |
50 L |
|
Fly Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off.
|
60 |
Strike water volume at mash thickness of 3 L/kg
|
60 |
Mash volume with grains
|
73.2 |
Grain absorption losses
|
-20 |
Remaining sparge water volume (equipment estimates 67.9 L)
|
68.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 107 L)
|
108 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume (equipment estimates 100 L)
|
102 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 102 L)
|
100 |
Total:
|
128.9
|
Equipment Profile Used: |
System Default |
"Tjomsens Spinner Pale Ale" American Pale Ale beer recipe by RT. All Grain, ABV 5%, IBU 55.49, SRM 8.93, Fermentables: (Pilsner) Hops: (Simcoe, Amarillo) Other: (Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2020-01-29 19:13 UTC