Oak Beauty 14 - Beer Recipe - Brewer's Friend

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Oak Beauty 14

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday January 26th 2020
1.056
1.014
5.5%
46.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg United Kingdom - Maris Otter Pale 38 3.75 92.5%
0.23 kg United Kingdom - Crystal 45L0.227 kg United Kingdom - Crystal 45L 34 45 4.4%
0.10 kg United Kingdom - Chocolate0.1 kg United Kingdom - Chocolate 34 425 1.9%
0.06 kg Torrified Wheat0.06 kg Torrified Wheat 36 2 1.2%
5.19 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger 11 g Challenger Hops Pellet 5 Boil 70 min 7.27 12.8%
40 g Challenger40 g Challenger Hops Pellet 6.1 Boil 70 min 32.27 46.5%
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 7 22.1%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Aroma 0 min 18.6%
86 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge 66 °C -- 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 18 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Oak Beauty 14" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 5.51%, IBU 46.55, SRM 14.72, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 45L, United Kingdom - Chocolate, Torrified Wheat) Hops: (Challenger , Challenger, East Kent Goldings, Fuggles)
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  • Last Updated: 2020-02-11 12:32 UTC