Dark czech lager - Beer Recipe - Brewer's Friend

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Dark czech lager

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 26th 2020
1.047
1.011
4.8%
24.7
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 67.2%
1 kg German - Vienna1 kg Vienna 37 4 16.8%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 8.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 2.5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 9.49 18.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.44 36.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.73 45.5%
55 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Temperature -- 53 °C 5 min
Beta A. Temperature -- 65 °C 50 min
Alfa a. Temperature -- 72 °C 15 min
Mash Out Temperature -- 78 °C 5 min
20 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.8
Mash volume with grains 24.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
"Dark czech lager" Czech Dark Lager beer recipe by schmeiszerb. All Grain, ABV 4.78%, IBU 24.66, SRM 15.24, Fermentables: (Pilsner, Vienna, CaraBohemian, Melanoidin, Chocolate) Hops: (Hallertau Blanc, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 12:35 UTC