chan's white ale - Beer Recipe - Brewer's Friend

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chan's white ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chan
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday January 26th 2020
1.052
1.013
5.1%
22.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 37%
3 kg Briess - Wheat Malt, White3 kg Wheat Malt, White 39.1 2.5 55.6%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.7%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5 Boil 60 min 9.52 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 20 min 13.27 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 10.9 Boil 0 min 16.7%
3 oz Azacca3 oz Azacca Hops Leaf/Whole 15 Dry Hop 5 days 50%
6 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 65.2 °C 60 °C 15 min
Infusion -- 65 °C 45 min
Infusion -- 70 °C 15 min
Infusion -- 77 °C 5 min
10 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 2.5 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 1.9 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 17.7  
Equipment Profile Used: System Default
"chan's white ale" American Wheat Beer recipe by chan. All Grain, ABV 5.12%, IBU 22.79, SRM 5.69, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Carapils Malt, Caramel Malt - 40L) Hops: (Cascade, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 04:10 UTC