dunkleweizen - Beer Recipe - Brewer's Friend

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dunkleweizen

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 26th 2020
1.049
1.012
4.9%
16.4
22.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 42%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 42%
0.23 kg Weyermann - Carafoam0.23 kg Carafoam 34.5 2.2 4.8%
0.15 kg Weyermann - Carafa I0.15 kg Carafa I 32 340 3.2%
0.23 kg German - CaraRed0.23 kg CaraRed 34 20 4.8%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 3.2%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.55 25.9%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.75 25.9%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma at 68 °C 10 min 5.11 48.3%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 g Whirlfloc Water Agt Mash 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Melbourne, Australia (Sth Melbourne 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.04 L Infusion 71 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"dunkleweizen" Dunkles Weissbier beer recipe by Brewer #252726. All Grain, ABV 4.86%, IBU 16.42, SRM 22.44, Fermentables: (Pilsner Malt, BEST Wheat Malt, Carafoam, Carafa I, CaraRed, Chocolate Malt) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-12-04 00:34 UTC