Bob’s Pilot Knob NE IPA - Beer Recipe - Brewer's Friend

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Bob’s Pilot Knob NE IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 26th 2020
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 41

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 30 min 11.08 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 30 min 20.23 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 190 °F 30 min 9.66 10%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 64 °F 2 days 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 64 °F 2 days 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 64 °F 2 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.09 g | 8.4 qt) 1.84 7.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2.5 10  
Boil off losses -0.25 -1  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 2.69 10.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

Seeped 1 lb flaked oats at 160 f for 30min

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  • Last Updated: 2020-04-03 02:16 UTC