My Aim Is True Milkshake IPA - Beer Recipe - Brewer's Friend

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My Aim Is True Milkshake IPA

223 calories 24.7 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 12ml)
Carbs: 24.7 g (Per 12ml)
Created: Sunday January 26th 2020
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1.067
1.019
6.4%
49.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 62.5%
3 lb Briess - White Wheat Raw3 lb White Wheat Raw 34.5 2 18.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 10 min 13.28 6.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.5 Boil 10 min 14.34 6.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Whirlpool at 170 °F 30 min 6.97 10.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.5 Whirlpool at 170 °F 30 min 7.52 10.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 13.1 Whirlpool at 170 °F 30 min 7.3 10.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Dry Hop at 92 °F Day 2 10.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.5 Dry Hop at 92 °F Day 2 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Dry Hop at 92 °F Day 2 6.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Dry Hop at 92 °F Day 5 6.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.5 Dry Hop at 92 °F Day 5 10.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.5 Dry Hop at 92 °F Day 5 10.3%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Boil 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Vanilla bean Flavor Primary 3 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
92 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 151 °F 152 °F 120 min
3 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 162 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 6.08 24.3  
Total: 9.13 36.5
Equipment Profile Used: System Default
"My Aim Is True Milkshake IPA" American IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.39%, IBU 49.4, SRM 7.76, Fermentables: (Pale Ale Malt 2-Row, White Wheat Raw, Honey Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Vanilla bean)
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  • Last Updated: 2020-01-26 16:35 UTC