Rob's XPA - Beer Recipe - Brewer's Friend

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Rob's XPA

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday January 26th 2020
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1.039
1.007
4.1%
38.9
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg New Zealand - American Ale Malt3.4 kg American Ale Malt 37.3 2.54 93.2%
50 g United Kingdom - Cara Malt50 g United Kingdom - Cara Malt 35 17.5 1.4%
200 g United Kingdom - Crystal 60L200 g United Kingdom - Crystal 60L 34 60 5.5%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 15.4 Boil 60 min 28.35 14.3%
28 g Chinook28 g Chinook Hops Pellet 12.5 Whirlpool at 90 °C 20 min 5.89 28.6%
28 g Australian Astra28 g Australian Astra Hops Pellet 4 Whirlpool at 90 °C 20 min 1.88 28.6%
28 g Cascade28 g Cascade Hops Pellet 5.9 Whirlpool at 90 °C 20 min 2.78 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Canberra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.3 1 3 4 189.3 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 22
Total: 29.6  
Equipment Profile Used: System Default
"Rob's XPA" American Pale Ale beer recipe by Baz's. All Grain, ABV 4.14%, IBU 38.9, SRM 6.3, Fermentables: (American Ale Malt, United Kingdom - Cara Malt, United Kingdom - Crystal 60L) Hops: (Warrior, Chinook, Australian Astra, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 04:52 UTC