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Stout

319 calories 34.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Sunday January 26th 2020
1.095
1.027
8.8%
77.4
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 22.7%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 55%
11.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.9%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 6.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Boil 10 min 12.57 28.6%
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 60.02 42.9%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.84 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz oak Other Secondary 7 days
1 each vanilla bean Spice Secondary 7 days
2 each cinnamon Spice Secondary 1 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 5.71 22.8  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.45 21.8
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by nmetzger. Extract, ABV 8.81%, IBU 77.43, SRM 45.25, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Light) Steeping Grains: (Golden Naked Oats, Chocolate, Black Malt, Roasted Barley, Caramel / Crystal 80L) Hops: (Calypso, Magnum, Kent Goldings) Other: (oak, vanilla bean, cinnamon)
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  • Last Updated: 2020-01-26 02:01 UTC