English Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Brown

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday January 26th 2020
1.046
1.010
4.7%
18.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 83.3%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 7.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.8%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 1%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.79 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.77 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.6 14.4  
Mash volume with grains (equipment estimates 0.37 g | 1.5 qt) 4.37 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.45 17.8
Equipment Profile Used: System Default
"English Brown" Northern English Brown beer recipe by Tri-State Outfitters. All Grain, ABV 4.68%, IBU 18.55, SRM 14.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 60L, Black Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 19:49 UTC