NZ Pilzner - Beer Recipe - Brewer's Friend

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NZ Pilzner

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 26th 2020
1.050
1.012
5.0%
39.7
3.2
5.4
11.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 1.46 / lb
8.76
36 1.5 100%
6 lbs / 8.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Dr. Rudi0.25 oz Dr. Rudi Hops 1.25 / oz
0.31
Pellet 11 Boil 60 min 15.19 12.5%
0.75 oz Dr. Rudi0.75 oz Dr. Rudi Hops 1.25 / oz
0.94
Pellet 11 Boil 10 min 16.52 37.5%
1 oz Dr. Rudi1 oz Dr. Rudi Hops 1.25 / oz
1.25
Pellet 11 Whirlpool at 170 °F 20 min 7.96 50%
2 oz / 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) 5.00 / lb
0.02
Water Agt Mash 1 hr.
2 g Gypsum 4.00 / lb
0.02
Water Agt Mash 1 hr.
1 g Epsom Salt 0.70 / oz
0.02
Water Agt Mash 1 hr.
2 ml Lactic acid 1.25 / oz
0.08
Water Agt Mash 1 hr.
0.50 each Whirlfloc 0.20 / each
0.10
Water Agt Boil 10 min.
0.25
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Single Step Mash Infusion 154 °F 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"NZ Pilzner" Experimental Beer recipe by GuzBrew. BIAB, ABV 4.98%, IBU 39.67, SRM 3.17, Fermentables: ( Pilsner) Hops: (Dr. Rudi) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 16:49 UTC