Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Pilsner |
$ 1.46 / lb $ 8.76 |
36 | 1.5 | 100% |
6 lbs / $ 8.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Dr. Rudi |
$ 1.25 / oz $ 0.31 |
Pellet | 11 | Boil | 60 min | 15.19 | 12.5% |
0.75 oz | Dr. Rudi |
$ 1.25 / oz $ 0.94 |
Pellet | 11 | Boil | 10 min | 16.52 | 37.5% |
1 oz | Dr. Rudi |
$ 1.25 / oz $ 1.25 |
Pellet | 11 | Whirlpool at 170 °F | 20 min | 7.96 | 50% |
2 oz / $ 2.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
2 g | Gypsum |
$ 4.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 0.70 / oz $ 0.02 |
Water Agt | Mash | 1 hr. |
2 ml | Lactic acid |
$ 1.25 / oz $ 0.08 |
Water Agt | Mash | 1 hr. |
0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
$ 0.25 |
Imperial Yeast - L13 Global | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.38 gal | Single Step Mash | Infusion | 154 °F | 148 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.54 g | 22.2 qt) | 4.5 | 18 |
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) | 4.98 | 19.9 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Volume into fermentor | 3 | 12 |
Total: | 4.5 | 18 |
Equipment Profile Used: | System Default |