Vienna Mosaic Smash - Beer Recipe - Brewer's Friend

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Vienna Mosaic Smash

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 26th 2020
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.050
1.010
5.2%
45.0
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Vienna22.5 lb Vienna 35 4 100%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 34.06 16.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 50%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 10.89 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.66 gal (66.65 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 4.66 gal (18.65 qt) sparge/top-off. 14.86 59.5  
Strike water volume (equipment estimates 14.99 g | 60 qt) 14.86 59.5  
Mash volume with grains (equipment estimates 16.79 g | 67.2 qt) 16.66 66.7  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.93 g | 47.7 qt) 11.8 47.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.1 44.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.05 0.2  
Volume into fermentor 11 44  
Total: 14.86 59.5
Equipment Profile Used: System Default
"Vienna Mosaic Smash" American IPA beer recipe by Paul daSilva. BIAB, ABV 5.2%, IBU 44.95, SRM 6.31, Fermentables: (Vienna) Hops: (Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 00:42 UTC