The Hazy Dropout Pale Ale - Beer Recipe - Brewer's Friend

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The Hazy Dropout Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kam & Mike McDaniel
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 25th 2020
1.053
1.013
5.2%
36.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 18.7%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 18.7%
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 62.5%
1.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 60 min 30.96 10%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 1 min 5.34 40%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 50%
1 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10 qt) 1.49 6  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 1.54 6.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.49 6
Equipment Profile Used: System Default
"The Hazy Dropout Pale Ale" American Pale Ale beer recipe by Kam & Mike McDaniel. Extract, ABV 5.19%, IBU 36.3, SRM 4.66, Fermentables: (Flaked Oats, Flaked Wheat, LME Golden Light) Hops: (Galaxy)
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  • Last Updated: 2020-02-12 02:39 UTC