Capital Peach Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Capital Peach Ale

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday January 25th 2020
1.058
1.015
5.6%
36.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Coopers - Premium Pale Malt3 kg Premium Pale Malt 37 3.2 42.9%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 28.6%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 14.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.3%
0.20 kg Crisp Malting - Munich Malt0.2 kg Munich Malt 37 10 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 15.7 Boil 20 min 18.97 10.8%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 20 min 13.29 10.8%
40 g Galaxy40 g Galaxy Hops Pellet 15.75 Boil 1 min 2.71 21.5%
40 g Mosaic40 g Mosaic Hops Pellet 11 Boil 1 min 1.89 21.5%
33 g Galaxy33 g Galaxy Hops Pellet 15.7 Dry Hop 4 days 17.7%
33 g Mosaic33 g Mosaic Hops Pellet 11 Dry Hop 4 days 17.7%
186 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
20 ml Lactic acid Water Agt Sparge 0 min.
10 g Gypsum Water Agt Sparge 0 min.
3 kg Peaches, Mashed Herb Primary 2 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
16 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.3 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 41.9  
Equipment Profile Used: System Default
"Capital Peach Ale" Fruit Beer recipe by MeagarMerchantman. All Grain, ABV 5.57%, IBU 36.86, SRM 5.74, Fermentables: (Premium Pale Malt, Pilsner Malt, Gladiator Malt, Flaked Wheat, Flaked Oats, Munich Malt) Hops: (Galaxy, Mosaic) Other: (Whirlfloc, Lactic acid, Gypsum, Peaches, Mashed)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 03:51 UTC