The Jeffery IPA - Beer Recipe - Brewer's Friend

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The Jeffery IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 25th 2020
1.061
1.012
6.5%
198.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Briess - White Wheat Raw0.1 lb White Wheat Raw 34.5 2 6.3%
0.10 lb Briess - Caramel Malt - 90L0.1 lb Caramel Malt - 90L 34.5 90 6.3%
0.30 lb American - Pale 2-Row0.3 lb Pale 2-Row 37 1.8 18.7%
0.10 lb German - Munich Light0.1 lb Munich Light 37 6 6.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 62.5%
1.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Boil 60 min 128.23 28.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 27.34 14.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 30 min 40.37 14.3%
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Boil 1 min 2.76 14.3%
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 28.6%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.1 qt) 1.5 6  
Mash volume with grains (equipment estimates 2.54 g | 10.1 qt) 1.55 6.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.5 6
Equipment Profile Used: System Default
"The Jeffery IPA" American IPA beer recipe by McDanielBrewson. Extract, ABV 6.47%, IBU 198.71, SRM 9.27, Fermentables: (White Wheat Raw, Caramel Malt - 90L, Pale 2-Row, Munich Light, DME Golden Light) Hops: (CTZ, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 23:12 UTC