Dueling Vipers IPA - Beer Recipe - Brewer's Friend

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Dueling Vipers IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 25th 2020
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OG: 1.073 FG: 1.019 ABV: 7.5% IBU: 104

1.065
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 81.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 60 min 76.19 30%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 10 min 6.75 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 182 °F 30 min 7.63 20%
2 oz Comet2 oz Comet Hops Pellet 11 Whirlpool at 182 °F 30 min 11.98 20%
2 oz Loral2 oz Loral Hops Pellet 2.5 Whirlpool at 182 °F 30 min 2.59 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.94 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 1.92 g | 7.7 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 4.23 16.9  
Going into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Dueling Vipers IPA" American IPA beer recipe by Tri-State Outfitters. All Grain, ABV 6.89%, IBU 105.14, SRM 11.68, Fermentables: (Pilsner, Caramel / Crystal 60L, White Wheat) Hops: (Columbus, Comet, Cascade, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 01:38 UTC