Golden 20s Ale - Beer Recipe - Brewer's Friend

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Golden 20s Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday January 25th 2020
1.055
1.010
5.8%
35.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Pale Planet3 kg Pale Planet 38.25 2.28 85.7%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 14.3%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Fresh 7.5 Boil 10 min 1.66 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.75 Boil 60 min 21.04 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.75 Boil 20 min 12.74 33.3%
60 g / £ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 24.4  
Equipment Profile Used: System Default
"Golden 20s Ale" Scottish Export beer recipe by Brew na Boinne. All Grain, ABV 5.82%, IBU 35.45, SRM 15.7, Fermentables: (Pale Planet, Crystal 90L) Hops: (First Gold, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 00:08 UTC