blond ale 2 shqiptar koska birra - Beer Recipe - Brewer's Friend

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blond ale 2 shqiptar koska birra

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: blonde ale
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday January 25th 2020
1.057
1.009
6.3%
19.2
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 78.7%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 7.9%
250 g German - Vienna250 g Vienna 37 4 3.9%
100 g Flaked Corn100 g Flaked Corn 40 0.5 1.6%
500 g Flaked Barley500 g Flaked Barley 32 2.2 7.9%
6,350 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.55 18.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.63 36.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool at 85 °C 0 min 45.5%
55 g / ₺₺ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
25613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 2 6 5 4 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L mayşeleme Strike 73 °C 64 °C 90 min
12 L yağmurlama Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains (equipment estimates 23.8 L) 23.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.4 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

27/01/2020 kaynatıldı
05/02/2020 şişelendi

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 12:14 UTC