ToreQ's röda 191001 210327 240406 - Beer Recipe - Brewer's Friend

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ToreQ's röda 191001 210327 240406

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.9 liters
Post Boil Size: 49.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sveneric
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday January 25th 2020
1.059
1.016
5.6%
31.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.98 kg German - Pale Ale10.98 kg Pale Ale 39 2.3 75%
1.22 kg Belgian - CaraVienne1.22 kg CaraVienne 34 20 8.3%
2.44 kg German - CaraRed2.44 kg CaraRed 34 20 16.7%
14.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.73 g Magnum36.73 g Magnum Hops Pellet 9.7 Boil 60 min 16.48 15%
48.83 g Cascade48.83 g Cascade Hops Pellet 6.5 Boil 15 min 7.28 20%
36.73 g Fuggles36.73 g Fuggles Hops Pellet 4.3 Boil 15 min 3.62 15%
30.49 g Hallertau Mittelfruh30.49 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 2.66 12.5%
30.49 g Amarillo30.49 g Amarillo Hops Pellet 6.6 Boil 1 min 0.4 12.5%
30.49 g Cascade30.49 g Cascade Hops Pellet 6.5 Boil 1 min 0.4 12.5%
30.49 g Hallertau Mittelfruh30.49 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.23 12.5%
244.25 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1.22 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.12 L. Suggest reducing initial water volume to 45.4 L and adding 10.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.58 L. Suggest reducing strike water volume to 35.74 L and adding 8.18 L sparge/top-off. 43.9
Strike water volume at mash thickness of 3 L/kg 43.9
Mash volume with grains (equipment estimates 47.8 L) 53.6
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 27.7 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 64.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 49.2
Top off amount 5.8
Going into fermentor 55
Total: 80.4  
Equipment Profile Used: System Default
"ToreQ's röda 191001 210327 240406" Irish Red Ale beer recipe by Sveneric. All Grain, ABV 5.62%, IBU 31.07, SRM 9.53, Fermentables: (Pale Ale, CaraVienne, CaraRed) Hops: (Magnum, Cascade, Fuggles, Hallertau Mittelfruh, Amarillo)
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  • Last Updated: 2024-04-06 18:13 UTC