ToreQ-IPA 2019-12-28 - Beer Recipe - Brewer's Friend

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ToreQ-IPA 2019-12-28

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 15.9 gallons
Post Boil Size: 14.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 25th 2020
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Khaojan IPA

by NarawitLok

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 47

1.059
1.011
6.3%
46.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.30 lb American - Pale 2-Row24.3 lb Pale 2-Row 37 1.8 88%
1.10 lb German - CaraAroma1.1 lb CaraAroma 34 130 4%
2.20 lb Belgian - CaraVienne2.2 lb CaraVienne 34 20 8%
27.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz Citra1.06 oz Citra Hops Leaf/Whole 12.5 Boil 60 min 18.58 13.7%
0.71 oz Cascade0.71 oz Cascade Hops Leaf/Whole 6.5 Boil 60 min 6.47 9.1%
1.23 oz Citra1.23 oz Citra Hops Pellet 12.5 Boil 15 min 11.77 15.9%
0.88 oz Amarillo0.88 oz Amarillo Hops Pellet 6.6 Boil 15 min 4.44 11.3%
1.94 oz Citra1.94 oz Citra Hops Pellet 12.5 Boil 2 min 3.16 25%
1.94 oz Amarillo1.94 oz Amarillo Hops Pellet 6.6 Boil 2 min 1.67 25%
7.76 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.59 gal (50.36 qt). Suggest reducing strike water volume to 9.79 gal (39.17 qt) and adding 0.59 gal (2.36 qt) sparge/top-off. 10.38 41.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.38 41.5  
Mash volume with grains 12.59 50.4  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume (equipment estimates 7.01 g | 28 qt) 9.22 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 15.9 63.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume (equipment estimates 11.9 g | 47.6 qt) 14.4 57.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.4 g | 57.6 qt) 11.9 47.6  
Total: 19.6 78.4
Equipment Profile Used: System Default
 
Notes

Skumma inte
koka hårt i 10 min
fyll på vatten efter ärtsoppan

Upptappad 2020-01-25
Kork med öl och kornax ej sekundärjäst (spelade ingen roll om sekundärjäst eller inte)
5,6-5,7%
13 halvliter
1 0,75 liter
23 0.33 liter

14,87 liter

Kork blank

fg 1.016 (1.017)

Sekundärjäst IpA tappad 2020-01-25
5,6-5,7%
23 0.5 liter
2 0.75 liter
10 0.33 liter

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  • Last Updated: 2020-05-02 18:28 UTC