heineken lager shqiptar koska birra - Beer Recipe - Brewer's Friend

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heineken lager shqiptar koska birra

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: lager
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday January 25th 2020
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

1.050
1.012
5.1%
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3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 93.8%
200 g German - Carapils200 g Carapils 35 1.3 3.1%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.6%
100 g Flaked Corn100 g Flaked Corn 40 0.5 1.6%
6,400 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 10.5 Boil 90 min 23.54 50%
20 g Pelet Aroma Yerli20 g Pelet Aroma Yerli Hops Pellet 8.5 Boil 10 min 6.46 50%
40 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
25613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.7 2 6 57.9 34.6 29.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mayşeleme Infusion -- 66 °C 90 min
12 L Yağmurlama Fly Sparge -- 76 °C 20 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.2 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 44.3  
Equipment Profile Used: System Default
 
Notes

26.01.2020 tarihinde yapıldı
20,02,2020 2, kovaya alındı
28/02/2020 şişelendi

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 20:27 UTC