Best Red IPA In Texas - Beer Recipe - Brewer's Friend

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Best Red IPA In Texas

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: old-grasshopper
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 25th 2020
1.062
1.015
6.2%
74.1
31.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 61.5%
5 lb Briess - Caramel Munich 60L5 lb Caramel Munich 60L 35.4 60 30.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 37.1 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 24.48 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.06 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.44 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143.7 2 87.3 133.7 158.4 210.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 153 °F 152 °F 60 min
3.5 gal Sparge -- 152 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Best Red IPA In Texas" Specialty IPA: Red IPA beer recipe by old-grasshopper. All Grain, ABV 6.19%, IBU 74.08, SRM 31.1, Fermentables: (Maris Otter Pale, Caramel Munich 60L, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa I) Hops: (Simcoe, Cascade) Other: (Gypsum, Baking Soda, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 01:25 UTC
  • Snapshot Created: 2020-01-25 21:11 UTC
  • Link To Parent Recipe