Lavendar Dark Sour - Beer Recipe - Brewer's Friend

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Lavendar Dark Sour

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday January 25th 2020
1.075
1.019
7.4%
0.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 75.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.4%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 2.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.4%
9.25 lbs / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Seattle Cedar Q2 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.41 21.6  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Volume into fermentor 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Lavendar Dark Sour" Mixed-Fermentation Sour Beer recipe by Brewer #29085. BIAB, ABV 7.42%, IBU 0, SRM 19.72, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 60L, Chocolate Malt, Carapils Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 00:22 UTC