Wife Apricot Wit's - Beer Recipe - Brewer's Friend

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Wife Apricot Wit's

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 25th 2020
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1.055
1.013
5.5%
16.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 35%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
4.50 lb Viking - Pale 2-Row4.5 lb Pale 2-Row 36.8 2.5 45%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.2 Boil 60 min 16.11 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 10 min.
1 oz Citraid Orange Peel Flavor Mash 10 min.
3.10 lb Can of Apricot Puree Flavor Primary 0 min.
4 oz Apricot Fruit Flavoring Flavor Kegging 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Wife Apricot Wit's" Witbier beer recipe by Anthony. All Grain, ABV 5.53%, IBU 16.11, SRM 3.86, Fermentables: (Wheat, Flaked Oats, Pale 2-Row) Hops: (Hersbrucker) Other: (Coriander, Citraid Orange Peel, Can of Apricot Puree, Apricot Fruit Flavoring)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 20:50 UTC