Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

244 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday January 25th 2020
1.074
1.014
7.9%
316.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Munich0.5 lb Dry Malt Extract - Munich 42 8 8.3%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 25%
0.50 lb Dry Malt Extract - Munich0.5 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 8.3%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 25%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 16.7%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 8.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 60 min 161.65 25%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 135.58 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 19.4 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.13 g | 16.5 qt) 3.59 14.4  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 3.75 15  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.09 16.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 7.89%, IBU 316.64, SRM 6.96, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Golden Promise, Caramel / Crystal 10L) Hops: (Bravo, Chinook, Cascade) Other: (5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-25 20:30 UTC