Lucid Pils - Mangrove Jacks - Beer Recipe - Brewer's Friend

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Lucid Pils - Mangrove Jacks

139 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday January 25th 2020
1.043
1.005
4.9%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Pilsen3.5 lb Liquid Malt Extract - Pilsen 35 2 61.4%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 42 0.5 38.6%
5.70 lbs / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
North Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.41 g | 17.6 qt) 4.03 16.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 4.5 18  
Boil off losses -0.38 -1.5  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Lucid Pils - Mangrove Jacks" German Pilsner (Pils) beer recipe by Brewer #65729. Extract, ABV 4.93%, IBU 0, SRM 2.08, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 20:21 UTC