Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.87 |
15.5
|
Mash volume with grains
|
4.69 |
18.8
|
Grain absorption losses
|
-1.29 |
-5.2
|
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt)
|
5.17 |
20.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.04
|
36.2
|
Equipment Profile Used: |
System Default |