I Da Ho Hazy IPA v2 - Beer Recipe - Brewer's Friend

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I Da Ho Hazy IPA v2

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr Reeper
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 25th 2020
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 21

1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 28.6%
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 57.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 40%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12 Whirlpool at 170 °F 20 min 5.21 20%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12 Aroma at 170 °F 0 min 40%
5 oz / $ 0.00
 
Yeast
White Labs - WLP518 Opshaug Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"I Da Ho Hazy IPA v2" American IPA beer recipe by Dr Reeper. All Grain, ABV 6.08%, IBU 20.19, SRM 5.51, Fermentables: (Maris Otter Pale, American - Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Centennial, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 20:45 UTC