Galoto - Beer Recipe - Brewer's Friend

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Galoto

Created: Saturday January 25th 2020
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302 calories 31.3 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ordiguer
Calories: 302 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
1.097
1.025
9.5%
0.0
21.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 37.8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 18.9%
1.80 kg German - Munich Light1.8 kg Munich Light 37 6 34%
0.40 kg Briess - Carabrown Malt0.4 kg Carabrown Malt 36.3 55 7.6%
0.09 kg German - Carafa I0.09 kg Carafa I 32 340 1.7%
5.29 kg / 0.00 €
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 555 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Sparge 72 °C 68 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.4 L/kg), your strike volume will exceeds the total water needed for the recipe (17.2 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 11.8 L.  
Strike water volume at mash thickness of 3.4 L/kg 18
Mash volume with grains (equipment estimates 15.5 L) 21.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 11
Boil off losses -7.1
Post boil Volume 6
Top off amount 6
Going into fermentor 12
Total: 17.2  
Equipment Profile Used: System Default
"Galoto" Doppelbock beer recipe by Ordiguer. All Grain, ABV 9.46%, IBU 0, SRM 21.33, Fermentables: (Bohemian Pilsner, Pale Ale, Munich Light, Carabrown Malt, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 19:48 UTC