Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - LME Pilsen Light | 37.6 | 2 | 23.4% | |
8.80 lb | Briess - LME Pilsen Light - (late boil kettle addition) | 37.6 | 2 | 68.8% | |
11.80 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 3.9% | |
0.50 lb | Bays Best Feed - American - Oats | 33 | 10 | 3.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Falconer's Flight | Pellet | 11.4 | Boil | 20 min | 58.95 | 20% | |
2 oz | Falconer's Flight | Pellet | 11.4 | Aroma at 195 °F | 5 min | 0.97 | 20% | |
1 oz | Falconer's Flight | Pellet | 11.4 | Whirlpool at 170 °F | 20 min | 1.63 | 10% | |
1 oz | Falconer's Flight | Pellet | 10.2 | Whirlpool at 170 °F | 20 min | 1.46 | 10% | |
2 oz | Falconer's Flight | Pellet | 10.2 | Dry Hop at 69 °F | Day 6 | 20% | ||
2 oz | Falconer's Flight | Pellet | 10.2 | Dry Hop at 69 °F | Day 2 | 20% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
White Labs - Coastal Haze WLP067 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Added IPA water treatment pack to distilled water. |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.25 g | 13 qt) | 3.73 | 14.9 |
Mash volume with grains (equipment estimates 3.25 g | 13 qt) | 3.81 | 15.2 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) | 3.85 | 15.4 |
Volume increase from sugar/extract (late additions) | 0.72 | 2.9 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 3.2 | 12.8 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 2.13 | 8.5 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.85 | 23.4 |
Equipment Profile Used: | System Default |