Canadian Winter Suburban Saison - Beer Recipe - Brewer's Friend

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Canadian Winter Suburban Saison

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 25th 2020
1.065
1.012
7.0%
53.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 71.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.3%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 12.8%
1 lb American - Wheat1 lb Wheat 38 1.8 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Summit (17.3 AA)1 oz Yakima Valley Hops - Summit (17.3 AA) Hops Pellet 17.3 Boil 60 min 45.1 28.6%
0.50 oz Yakima Valley Hops - Summit (17.3 AA)0.5 oz Yakima Valley Hops - Summit (17.3 AA) Hops Pellet 17.3 Boil 10 min 8.18 14.3%
1 oz Yakima Chief Hops - German Tettnang (4.5 AA)1 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops Pellet 4.5 Boil 0 min 28.6%
1 oz Yakima Valley Hops - Summit (17.3 AA)1 oz Yakima Valley Hops - Summit (17.3 AA) Hops Pellet 17.3 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Gypsum Water Agt Mash 0 min.
0.08 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.04 oz Epsom Salt Water Agt Mash 0 min.
0.10 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
-- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.25 gal (52.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 1.25 gal (4.99 qt) sparge/top-off. 11.69 46.8  
Strike water volume (equipment estimates 11.32 g | 45.3 qt) 11.69 46.8  
Mash volume with grains (equipment estimates 12.88 g | 51.5 qt) 13.25 53  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 7 28  
Total: 11.69 46.8
Equipment Profile Used: System Default
 
Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

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  • Last Updated: 2020-02-12 17:37 UTC