Mosara Hazy DDH IPA
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.05 oz |
Mosaic0.05 oz Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
12.29 |
4.2% |
0.05 oz |
Citra0.05 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
13.58 |
4.2% |
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
30 min |
18.89 |
8.3% |
0.10 oz |
Citra0.1 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
30 min |
20.88 |
8.3% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop
|
5 days |
|
20.8% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
5 days |
|
20.8% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool
|
1 min |
|
16.7% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
11.4 |
Whirlpool
|
1 min |
|
16.7% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Mosaic (Pellet) 0.59999999862754 oz Mosaic (Pellet) Hops |
|
31.18 |
50% |
0.60 oz |
Citra (Pellet) 0.59999999862754 oz Citra (Pellet) Hops |
|
34.46 |
50% |
1.20 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 1oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.55 g | 10.2 qt)
|
1.53 |
6.1
|
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt)
|
1.59 |
6.4
|
Grain absorption losses (steeping)
|
-0.1 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 2.53 g | 10.1 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
1.02 |
4.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.53
|
6.1
|
Equipment Profile Used: |
System Default |
"Mosara Hazy DDH IPA" Specialty IPA: New England IPA beer recipe by Kameron & Mike McDaniel. Extract, ABV 5.73%, IBU 65.64, SRM 4.67, Fermentables: (Flaked Oats, Flaked Wheat, LME Golden Light) Hops: (Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-26 15:38 UTC