Mosara Hazy DDH IPA - Beer Recipe - Brewer's Friend

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Mosara Hazy DDH IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kameron & Mike McDaniel
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 25th 2020
1.054
1.010
5.7%
65.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 23.5%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 23.5%
0.90 lb Briess - LME Golden Light0.9 lb LME Golden Light 37.6 4 52.9%
1.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 11.4 Boil 60 min 12.29 4.2%
0.05 oz Citra0.05 oz Citra Hops Pellet 12.6 Boil 60 min 13.58 4.2%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 11.4 Boil 30 min 18.89 8.3%
0.10 oz Citra0.1 oz Citra Hops Pellet 12.6 Boil 30 min 20.88 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.4 Dry Hop 5 days 20.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Dry Hop 5 days 20.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.6 Whirlpool 1 min 16.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11.4 Whirlpool 1 min 16.7%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.55 g | 10.2 qt) 1.53 6.1  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 1.59 6.4  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.53 6.1
Equipment Profile Used: System Default
"Mosara Hazy DDH IPA" Specialty IPA: New England IPA beer recipe by Kameron & Mike McDaniel. Extract, ABV 5.73%, IBU 65.64, SRM 4.67, Fermentables: (Flaked Oats, Flaked Wheat, LME Golden Light) Hops: (Mosaic, Citra)
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  • Last Updated: 2020-01-26 15:38 UTC