Awesome Recipe
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 oz |
Amarillo15 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
100% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 oz |
Amarillo (Leaf/Whole) 14.999999965689 oz Amarillo (Leaf/Whole) Hops |
|
|
100% |
15 oz
/ $ 0.00
|
Yeast
Edme Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
Optimum Temp:
|
62 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
4 |
12 |
19 |
53 |
280 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 qt |
|
Batch Sparge |
65 °F |
80 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
9.13 |
36.5
|
Grain absorption losses (steep / mash)
|
-1.63 |
-6.5
|
Pre boil volume (equipment estimates 7.56 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.56 |
-2.3
|
Post boil volume (equipment estimates 5.44 g | 21.8 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Czech Pale Lager beer recipe by Brewer #299246. Extract, ABV 4.62%, IBU 0, SRM 50, Fermentables: (Black Barley) Steeping Grains: (Buckwheat Malt - Gluten Free) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 17:43 UTC