Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
45 lb | American - Pale Ale | 37 | 3.5 | 82.8% | |
3.40 lb | Flaked Wheat | 34 | 2 | 6.3% | |
3.40 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
40.80 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
54.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 13.1 | Whirlpool at 210 °F | 40 min | 1.37 | 1.6% | |
0.50 oz | Citra | Pellet | 12.5 | Whirlpool at 210 °F | 40 min | 1.31 | 1.6% | |
0.50 oz | El Dorado | Pellet | 14.8 | Whirlpool at 210 °F | 40 min | 1.55 | 1.6% | |
1 oz | Mosaic | Pellet | 13.1 | Whirlpool at 190 °F | 30 min | 2.11 | 3.2% | |
1 oz | Citra | Pellet | 12.5 | Whirlpool at 190 °F | 30 min | 2.01 | 3.2% | |
1 oz | El Dorado | Pellet | 14.8 | Whirlpool at 190 °F | 30 min | 2.38 | 3.2% | |
3 oz | Mosaic | Pellet | 13.1 | Whirlpool at 175 °F | 20 min | 4.71 | 9.5% | |
3 oz | Citra | Pellet | 12.5 | Whirlpool at 175 °F | 20 min | 4.49 | 9.5% | |
3 oz | El Dorado | Pellet | 14.8 | Whirlpool at 175 °F | 20 min | 5.32 | 9.5% | |
2.50 oz | Mosaic | Pellet | 13.1 | Dry Hop | 8 days | 7.9% | ||
2.50 oz | Citra | Pellet | 12.5 | Dry Hop | 8 days | 7.9% | ||
2.50 oz | El Dorado | Pellet | 14.8 | Dry Hop | 8 days | 7.9% | ||
3.50 oz | Mosaic | Pellet | 13.1 | Dry Hop | 4 days | 11.1% | ||
3.50 oz | Citra | Pellet | 12.5 | Dry Hop | 4 days | 11.1% | ||
3.50 oz | El Dorado | Pellet | 14.8 | Dry Hop | 4 days | 11.1% | ||
31.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.40 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
140 | 0 | 0 | 175 | 90 | 0 |
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Add half of the water salt additions to the mash and the rest at sparge. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 gal | Strike @ 162.3° / 66° grain | Temperature | -- | 149 °F | 60 min |
15.4 gal | Fly Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.76 gal (91.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.76 gal (43.03 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 21.33 gal (85.33 qt). Suggest reducing strike water volume to 7.65 gal (30.61 qt) and adding 9.33 gal (37.33 qt) sparge/top-off. | 16.98 | 67.9 |
Strike water volume at mash thickness of 1.25 qt/lb | 16.98 | 67.9 |
Mash volume with grains | 21.33 | 85.3 |
Grain absorption losses | -6.79 | -27.2 |
Remaining sparge water volume (equipment estimates 12.82 g | 51.3 qt) | 15.06 | 60.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 22.76 g | 91 qt) | 25 | 100 |
Boil off losses | -2.25 | -9 |
Post boil Volume (equipment estimates 20.51 g | 82 qt) | 22.8 | 91.2 |
Hops absorption losses (whirlpool, hop stand) | -0.51 | -2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 22.29 g | 89.2 qt) | 20 | 80 |
Total: | 32.04 | 128.2 |
Equipment Profile Used: | System Default |