Harold is Weizen Extract Kit - Beer Recipe - Brewer's Friend

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Harold is Weizen Extract Kit

175 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday January 25th 2020
1.054
1.007
6.0%
11.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 10.96 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 40 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.59 g | 10.3 qt) 2.55 10.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Harold is Weizen Extract Kit" Weissbier beer recipe by Numbnutz00. Extract, ABV 6.04%, IBU 10.96, SRM 3.59, Fermentables: (DME Bavarian Wheat) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 17:20 UTC