Szemölsch - Beer Recipe - Brewer's Friend

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Szemölsch

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg German - Pilsner4.65 kg Pilsner 38 1.6 93%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 7%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 19.6 76.9%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.92 23.1%
52 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5
Remaining sparge water volume 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Szemölsch" Kölsch beer recipe by coimbra. All Grain, ABV 4.99%, IBU 22.51, SRM 2.96, Fermentables: (Pilsner, Wheat Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 19:42 UTC