Monkey Knife Fight-Belgian Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Monkey Knife Fight-Belgian Tripel

245 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Boyd
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday January 25th 2020
1.074
1.016
7.6%
26.6
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 81.3%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3.1%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 60 min 6.73 23.8%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 5.39 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil 30 min 10.35 47.6%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 30 min 4.14 14.3%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Strike -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.66 g | 42.6 qt) 9.25 37  
Mash volume with grains (equipment estimates 11.94 g | 47.8 qt) 10.53 42.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Monkey Knife Fight-Belgian Tripel" Belgian Tripel beer recipe by Matt Boyd. BIAB, ABV 7.62%, IBU 26.6, SRM 6.11, Fermentables: (Pilsner, Aromatic Malt, Victory, Rice, Flaked) Hops: (Saaz, Hallertau Mittelfruh) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
678
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 03:13 UTC