Lucky Guess IPA - Beer Recipe - Brewer's Friend

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Lucky Guess IPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Filip Forro
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday January 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg American - Pale Ale4.95 kg Pale Ale 37 3.5 75%
1.35 kg Belgian - Munich1.35 kg Munich 38 6 20.5%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2.3%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 60 min 24.01 15.9%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 12.63 12.1%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 20 min 11.12 12.1%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 7.65 12.1%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 5 min 3.66 12.1%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 2.52 12.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 3.94 23.4%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.9 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 16.6 8.7 162.3 68.1 91.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 50 °C 50 °C 10 min
Infusion 66 °C 66 °C 60 min
Infusion 76 °C 76 °C 10 min
14 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains 25.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Dry hop on day 5 for 7 days:

Nelson Sauving 25g
Amarillo 25g
Cascade 50g

You get really nice mouth-feel by bringing the sulfate/chloride ratio to 0.4

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  • Last Updated: 2020-04-05 11:19 UTC