GIPA - Beer Recipe - Brewer's Friend

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GIPA

265 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 25th 2020
1.081
1.010
9.2%
45.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 66.1%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.6%
0.25 lb Briess - American - Caramel Malt - 20L0.25 lb American - Caramel Malt - 20L 35 20 1.8%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 60 min 21.56 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 20 min 5.82 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 20 min 13.06 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 5 min 1.91 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 0.5 min 0.47 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.25 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 1 min 0.93 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.59 g | 30.4 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 7.59 g | 30.4 qt) 8.74 35  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes
  • 1 ruby red grapefruit zest plus juice for last 5 mins of boil
  • 1 grapefruit in chunks for 7 days (w dry hop)
  • 2oz grapefruit peel for 7 days (w dry hop)
  • grapefruit extract at kegging


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  • Last Updated: 2020-05-31 19:12 UTC