Teachers Grab Your Spellbags - Beer Recipe - Brewer's Friend

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Teachers Grab Your Spellbags

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 25th 2020
1.057
1.014
5.7%
35.9
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 51.6%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 3.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.2%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 6.5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 3.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 25.8%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 75 min 24.32 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 11.55 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 24 35 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.01 g | 24 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.84 27.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.8 11.2  
Top off amount 0.7 2.8  
Volume into fermentor 3.5 14  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Teachers Grab Your Spellbags" American IPA beer recipe by Mattbbates. BIAB, ABV 5.67%, IBU 35.87, SRM 18.7, Fermentables: (Pale 2-Row, Munich - 60L, Carapils, Flaked Oats, Bonlander Munich, Carafa II, Red Wheat) Hops: (Amarillo, El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 00:01 UTC