Pajan PaleIndianAle 1.2 - Beer Recipe - Brewer's Friend

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Pajan PaleIndianAle 1.2

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veikka Kuosa
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday January 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 96.2%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Boil 60 min 19.31 40%
20 g Simcoe20 g Simcoe Hops Pellet 12.6 Boil 30 min 24.28 40%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil 10 min 3.5 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Irish Moss Fining Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.2 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21.5
Total: 33.1  
Equipment Profile Used: System Default
"Pajan PaleIndianAle 1.2" American Pale Ale beer recipe by Veikka Kuosa. All Grain, ABV 5.46%, IBU 47.09, SRM 3.99, Fermentables: (Pale Ale Malt, Cara Pale) Hops: (Amarillo, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 21:05 UTC