Pajan PaleIndianAle 1.2
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
19.31 |
40% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.6 |
Boil
|
30 min |
24.28 |
40% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
3.5 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
22.81 |
60% |
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
24.28 |
40% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 g |
Irish Moss
|
|
Fining |
Boil |
12 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.3 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.5 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
21.5 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Pajan PaleIndianAle 1.2" American Pale Ale beer recipe by Veikka Kuosa. All Grain, ABV 5.46%, IBU 47.09, SRM 3.99, Fermentables: (Pale Ale Malt, Cara Pale) Hops: (Amarillo, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-06 21:05 UTC