IPA 2nd Batch Summit-Chinook - Beer Recipe - Brewer's Friend

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IPA 2nd Batch Summit-Chinook

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 25th 2020
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OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

1.059
1.012
6.2%
77.6
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 82%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 6.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.3%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 15.3 First Wort 60 min 50.85 18.2%
15 g Chinook15 g Chinook Hops Pellet 12.1 Boil 30 min 14.05 9.1%
15 g Chinook15 g Chinook Hops Pellet 12.1 Boil 10 min 6.63 9.1%
25 g Chinook25 g Chinook Hops Pellet 12.1 Whirlpool 5 min 6.05 15.2%
45 g Chinook45 g Chinook Hops Pellet 12.1 Dry Hop Day 3 27.3%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 0 21.2%
165 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.9 1 7 90 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 65 °C 63 °C 5 min
Temperature 63 °C 68 °C 45 min
Temperature 68 °C 74 °C 15 min
13 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 37  
Equipment Profile Used: System Default
 
Notes

Post fermentation dry-hops in two separate corny-kegs:

  • 35g Amarillo in 10liter keg
  • 35g Cenntenial in 20liter keg w/approx. 14liter

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  • Last Updated: 2020-02-23 09:17 UTC