'Merica Blonde Ale - Beer Recipe - Brewer's Friend

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'Merica Blonde Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Braufessor
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 43.9%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 43.9%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 9.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 12.85 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 9.87 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 1 min 0.55 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.5 0 0 64.5 131.7 0
I use all RO water and use listed additions - all in mash, none in sparge. I add lactic Acid to adjust pH. Approximately 2 ml in mash and 1ml in sparge. I am aiming for approximate target numbers (These numbers will be double in the mash because I am adding all minerals to mash and none to sparge, but will dilute back down in kettle).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.53 38.1
Equipment Profile Used: System Default
"'Merica Blonde Ale" Blonde Ale beer recipe by Braufessor. All Grain, ABV 4.88%, IBU 23.27, SRM 3.65, Fermentables: (Pale 2-Row, Pilsner, Pale Wheat, Honey Malt) Hops: (Liberty) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-14 15:30 UTC