Huseier - Beer Recipe - Brewer's Friend

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Huseier

127 calories 11.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen England
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday January 25th 2020
1.042
1.008
4.5%
37.6
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 86.6%
40 g United Kingdom - Black Patent40 g Black Patent 27 525 1%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.4%
4,040 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 First Wort 60 min 12.57 22.2%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 First Wort 60 min 10.37 16.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.24 22.2%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 76 °C 30 min 8.37 38.9%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
0.40 tsp Gypsum Water Agt Mash 1 hr.
6.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Yeaster Bunny - Yeaster Bunny Kveik Voss
Amount:
1.15 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash Infusion -- 66 °C 60 min
5 L Batch Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.7 L) 20.5
Mash volume with grains (equipment estimates 22.7 L) 22.9
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 17
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 9.7
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.2  
Equipment Profile Used: System Default
"Huseier" Special/Best/Premium Bitter beer recipe by Stephen England. Partial Mash, ABV 4.48%, IBU 37.55, SRM 8.72, Fermentables: (Maris Otter Pale, Black Patent, Dry Malt Extract - Light) Hops: (East Kent Goldings, Styrian Goldings) Other: (Irish Moss, Gypsum, Lactic acid)
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  • Last Updated: 2020-06-10 08:45 UTC