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VT IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 89.2%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 4.5%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 33.28 18.2%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 60 min 28.09 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 12.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 12.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 24.2%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 24.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Gypsum Water Agt Boil 0 min.
2.30 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.54 18.2  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.93 39.7
Equipment Profile Used: System Default
"VT IPA" American IPA beer recipe by Brewer #299212. All Grain, ABV 6.63%, IBU 61.37, SRM 4.45, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade, Chinook) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-01-26 22:13 UTC