Brett IPA - Beer Recipe - Brewer's Friend

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Brett IPA

204 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday January 25th 2020
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

1.063
1.006
7.4%
61.5
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 4 8.2%
10 lb Great Western - Premium Two Row10 lb Premium Two Row 37 2 81.6%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 9.69 16.7%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 14.1 Whirlpool at 210 °F 20 min 12.42 16.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 210 °F 30 min 15.02 16.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 175 °F 30 min 9.29 16.7%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 14.1 Whirlpool at 175 °F 30 min 8.45 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 6.59 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
6 g Chalk Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.58 g | 30.3 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) 8.51 34  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Post boil Volume 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.18 0.7  
Volume into fermentor 4.25 17  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Brett IPA" Specialty IPA: New England IPA beer recipe by Brewer #234122. BIAB, ABV 7.41%, IBU 61.47, SRM 5.31, Fermentables: (Flaked Oats, Acidulated, Blonde RoastOat Malt, Premium Two Row) Hops: (Citra, Denali, Vic Secret) Other: (Lactic acid, Gypsum, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 16:20 UTC