Half Blind Stout - Beer Recipe - Brewer's Friend

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Half Blind Stout

277 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Ricke
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday January 25th 2020
1.084
1.016
8.9%
54.1
31.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 66.7%
8 oz American - Black Malt8 oz American - Black Malt 28 500 2.8%
8 oz American - Chocolate8 oz American - Chocolate 29 350 2.8%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 5.6%
8 oz Flaked Oats8 oz Flaked Oats 0 0 2.8%
3 lb Honey3 lb Honey - (late boil kettle addition) 35 2 16.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.8%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.54 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.09 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.47 33.3%
3 oz / $ 0.00
Priming
Method: dextrose       Amount: 3/4 cup       CO2 Level: 0 Volumes
 
Target Water Profile
House Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.66 42.7  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Half Blind Stout" Imperial Stout beer recipe by Gregory Ricke. BIAB, ABV 8.88%, IBU 54.11, SRM 31.71, Fermentables: (American - Pale 2-Row, American - Black Malt, American - Chocolate, American - Caramel / Crystal 20L, Flaked Oats, Honey, Flaked Barley) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 22:08 UTC