Dark night - Beer Recipe - Brewer's Friend

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Dark night

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 74.6 liters
Post Boil Size: 68.61 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday January 25th 2020
1.051
1.011
5.3%
26.5
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 kg Bestmalz - BEST Pale ale8.33 kg BEST Pale ale 38.1 2.81 67.8%
2.70 kg Flaked Barley2.7 kg Flaked Barley 32 2.2 22%
1.25 kg United Kingdom - Roasted Barley1.25 kg Roasted Barley 29 550 10.2%
12.28 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 g East Kent Goldings104 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.5 100%
104 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
25 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.4 L Strike 69 °C 66 °C 90 min
17 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.22 L. Suggest reducing initial water volume to 45.4 L and adding 10.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.5 L. Suggest reducing strike water volume to 37.3 L and adding 24.1 L sparge/top-off. 61.4
Strike water volume at mash thickness of 5 L/kg 61.4
Mash volume with grains 69.5
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 8 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 74.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 68.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.6 L) 50
Total: 87.8  
Equipment Profile Used: System Default
"Dark night" Dry Stout beer recipe by Edvukas. All Grain, ABV 5.33%, IBU 26.5, SRM 39.72, Fermentables: (BEST Pale ale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 12:29 UTC