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English porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 24.24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radu Lupu
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 25th 2020
1.051
1.013
5.0%
23.2
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter 37 2.6 63.1%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark 33 120 4.5%
0.25 kg Weyermann - Carafa Special Type II0.25 kg Carafa Special Type II 29.9 425 4.5%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 18%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 450 4.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.4%
5.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 13.12 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 10.08 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 187.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.7
Mash volume with grains (equipment estimates 39.1 L) 38.4
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.2 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"English porter" English Porter beer recipe by Radu Lupu. BIAB, ABV 5.03%, IBU 23.19, SRM 33.88, Fermentables: (Finest Pale Ale Maris Otter, Crystal Dark, Carafa Special Type II, Finest Maris Otter, Chocolate Malt, Flaked Oats) Hops: (Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 19:17 UTC
  • Snapshot Created: 2020-01-25 10:46 UTC
  • Link To Parent Recipe